Zaatar Roasted Vegetables with Feta Cheese
Servings Prep Time
4servings 10minutes
Cook Time
45minutes
Servings Prep Time
4servings 10minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Preheat the oven to 220C.
  2. Peel and chop the vegetables in large chunks. As you see from the picture, I like to keep my vegetables pretty big for this. Also a note here, You can pick and choose the vegetables you want for this salad. I often use whatever is in the fridge for this. Beetroots, beans, bell peppers all work very well.
  3. Coat the vegetables with Zaatar and olive oil. If you wish add a few garlic pods to the vegetables. Add salt and grill it in the oven at 200C for 30 minutes or till the vegetables are done. I like to grill the vegetables till they are slightly charred. But if you don’t like that, take them out sooner.
  4. Let the vegetables cool a little bit and serve with a generous helping of feta cheese.