Whole Wheat Spiced Rhubarb Cake
Whole Wheat Spiced Rhubarb Cake is the perfect comfort food on a cold winter evening! 
Ingredients
Instructions
  1. Heat oven to 180C
  2. Sift the flour and spices into a bowl.
  3. Beat together the butter and sugar until light and fluffy.
  4. Dissolve the bicarbonate of soda in 200ml boiling water, gradually add to the sugar and butter mixture.
  5. Add in the flour slowly, then add the eggs, mixing briefly and in the end, add the buttermilk.
  6. Fold in the 3/4th of the rhubarb.
  7. Pour in a greased and lined tray (I used silicone) and spread the rest of the rhubarb on top.
  8. Bake for 50-60 minutes till a skewer comes out clean.
  9. Dust with icing sugar.
Recipe Notes

And if you don’t have Rhubarb worry not, I think this cake will work with most firm fruits !

 

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