Keto Friendly High Protein Vietnamese Chicken Salad
Servings Prep Time
4servings 15minutes
Cook Time Passive Time
20minutes 1hour
Servings Prep Time
4servings 15minutes
Cook Time Passive Time
20minutes 1hour
Ingredients
For the marinade and dressing
For the salad
Instructions
  1. Mix all the ingredients of marinating and dressing. Coat the chicken breast in some of the sauce and set it aside for 30mins to an hour.
  2. In a hot cast iron pan, heat some olive oil and cook the breast till browned on both sides and well cooked. Keep aside for resting for atleast 15minutes before slicing.
  3. Shred the chicken in thin pieces. Mix the shredded chicken with rest of the salad ingriendents and pour 3 tbsp dressing to the same. Mix gently and serve topped with crunchy peanuts