Til Khichadi | Easy and delicious recipe for best khichdi ever
Til or sesame seeds meet the comfort food Khichdi to make the best khicdhi I have ever had. Here is the recipe for gluten free, ready in 20 mins Til Khichadi !
Salt to taste
For the ground masala
brown sesame seeds
Dry red chilies
In a cooker boil washed rice and moong dal together with 4 cups of water. Bring it to one whistle and cook on low heat for another 5-6 minutes
Grind together all the masala ingredients and keep aside.
Once the khichdi is boiled, add the ground masala and salt. Simmer for 4-5 minutes. Serve hot with aloo and curd.
If you don’t have brown sesame seeds use a 1:1 mix of roasted white sesame and black.