In a large mixing bowl, combine the sugar, yeast, and warm water. Stir it around and let sit for 5 minutes or until the yeast is foamy. This is called “proofing” the yeast. If the yeast doesn’t foam up, your yeast is dead. Chuck it and open a fresh packet. Add the olive oil, honey, and salt. Mix by hand with a whisk. Add 1.5 cups of atta and mix till it comes together like dough.