|Cook Time||Passive Time|
I have said this before and I say it again, I love fusion desserts. If done well they can shine so well. I remember 4 years ago I had launched a range called flavour bombs on Diwali with rabri cheesecake, pan & chocolate cupcakes and more. The whole thing was so well taken that it amazed me. The next two years, I did Flavour Bombs with Swati and we had so much fun discovering more flavours. Some of them people still order Diwali or no Diwali 🙂
So this Holi, try this and Thandai mousse to be different and if you do don’t forget to share the compliments you got!