Tandoori Chicken
Nothing beats the deliciousness of a tandoori chicken! The fantastic marinade coating the chicken and that amazing taste of the smoked chicken is definitely mouth watering yum!
For the marinade
  1. Wash and cut chicken well and make a couple of cuts in the chicken.
  2. Mix red chilli powder in lemon juice and rub well on the chicken, Leave aside for 15-20 minutes
  3. Mix all the ingredients for the marinade mix chicken in it and keep aside for at least 4 hours.
  4. Cook in tandoor, bar be que or roast in the top rack of a preheated oven at 200 C for abt 10 minutes, Take it out bast with butter or ghee and roast again for 5 mins till nicely golden brown.
  5. And dig in as soon as possible 🙂
Recipe Notes

And pls to check out my buddies in the marathon.

30 Minutes Meals:** Gayathri Anand

Baked Goods:** Monika,

For On Going Events:** Gayathri Kumar

Kids Friendly:** PJ, Savitha, Smitha, Srivalli, [Veena Aravind.

Rice Varieties:Champa, Divya, Padma, Usha


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