Whip the cream into soft peaks. Ok while we are here, I get to hear so many cribs about cream not whipping and I understand the plight. As a country we are severely lacking in a good whipping/heavy cream product. There are a couple of decent imported ones in the market that one could use but they do kill your pocket very badly. What I have figured out over time is that with a little effort Amul cream (or even the new whipping cream by them) does whip to soft peaks. I chill the cream packet and cut in length ways and let go of all the thin liquid that flows. Do not shake the packet before doing this. Then keep the packet in the fridge for chilling again for 2 hours. Now whip the cream in a bowl which has been chilled as well. Yes I know its a little hard work but it’s worth it.