Spinach Surprise : Step by Step Recipe
If there is one magazine I read with alarming regularity its Good Housekeeping, just love it…. So this month when the newspaper walla delivered the magazine and I started flipping through it I found that there are some lovely Microwave recipes in that and when I am hosting MEC this month, this couldn’t have made me happier isn’t it :D.
Instructions
  1. Put oil in mustard seeds and crushed garlic in a microwave safe bowl and microwave on high for 2 minutes.
  2. Add the chopped onions and microwave on high for another 3 minutes or till the onions are slightly pink.
  3. Add the spinach puree to the above bowl.
  4. And microwave on high for 2 minutes till its just a bit cooked.
  5. Keep this aside for cooling and in the meanwhile, whisk together eggs, milk, besan and salt.
  6. Add the kasuri methi and green chillies and give it a little whisk.
  7. Add the cooled spinach mixture and fold gently.
  8. Pour in microwave safe utensils. It is better to pour in small individual moulds. I used silicon muffin moulds and mini muffin moulds.
  9. Microwave on medium power till a skewer comes out clean. My muffins took about 8 minutes.
  10. All of us in the house loved them and I think the mini ones are just perfect for kids even as cocktail snacks.
Recipe Notes

If you make this, share a picture with me on twitterinstagram or Facebook? I would love to hear what you have to say about it