Saying NO one step at a time
Fig, honey & paprika preserve is a delicious homemade preserve which tastes fantastic with some toast, on biscuits or with some paranthas too! 
  1. Wash and chop the figs and let them dry.
  2. Add honey and figs in a pan and cook on high heat for about 5 mins till the figs start caramelise a bit.
  3. Add the sugar and rest of the ingredients and let it cook and simmer for a while.
  4. To check whether its done, dip a chilled spoon into the boiling jam mixture and hold it above the pan, if the jam falls down together like a sheet rather than falling in drops, its done.
Recipe Notes

check this link to see what are they other options to check whether jamming or jelly is done!

Cool, store in a clean container and use within a month at room temperature.

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