Savory Semolina Cake
Savory Semolina Cake is full of health and makes an amazing breakfast or snack option! 
For Seasoning:
  1. Preheat the oven to 375 F and grease a baking pan (I used a loaf pan).
  2. Take a large bowl and mix together the semolina, yogurt, salt, sugar until incorporated. Let it sit aside.
  3. Heat the oil in a pan. Add the mustard seeds, onions, green chillies, ginger until the onions have sauteed. Add the carrot, coriander leaves, and cabbage and cook for a minute or two.
  4. Add this to semolina mixture and mix well. Add little water if the mixture is thick.
  5. Add in the baking soda; mix in pour the batter into the greased pan.
  6. Garnish the top with sesame seeds and place it in the oven.
  7. Bake for 35-40 minutes, or until a knife/toothpick inserted in the centre comes out clean.
Recipe Notes

So come have a slice with me 🙂


If you make this, share a picture with me on twitterinstagram or Facebook? I would love to hear what you have to say about it !