Sama ki poori | Barnyard Millet Flatbread
Sama ke atte ki poori or deep fried Barnyard Millet Flatbread is gluten free bread which is perfect to be eaten during fasting. Check out the recipe
Servings Prep Time
4serving 10minutes
Cook Time
15minutes
Servings Prep Time
4serving 10minutes
Cook Time
15minutes
Ingredients
  • 2cups attaSama ka (Barnyard Millet Flour)
  • 1 potatoboiled , mashed
  • waterWarm for kneading
  • to taste salt
Instructions
  1. In a large bowl, mix together mashed potato, salt and the sama ka atta.
  2. Slowly add warm water to it and knead to form a soft dough
  3. Make small balls of the dough and let it sit for 2 minutes.
  4. Either using hands flatten the balls in a small disc ready to fry or use a ziploc which has been cut from the sides and roll the ball by placing in between the ziploc layers.
  5. If making poori, deep fry in hot oil or cook it on the tawa till crisp
  6. Serve hot with tamatar aloo or dahi walle aloo
Recipe Notes

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