Roasted Bell Pepper Salad with a Podi Spiced Dressing
Servings Prep Time
2people 10minutes
Cook Time
25minutes
Servings Prep Time
2people 10minutes
Cook Time
25minutes
Ingredients
For the dressing
Instructions
  1. Pre heat the oven to 190C. Chop the deseeded bell pepper in cubes, baby corn roughly in large slices. Pour 2 tsp olive oil, salt and chilli flakes. Mix well. And grill in the oven at 190C for 15-18 minutes till slightly charred
  2. In a small empty jam bottle, blend together all the ingredients on the dressing. Keep aside
  3. Mix together the grilled vegetables and the other salad ingredients. Pour dressing and gently mix. Serve immediately