Refreshing Orange Salad with Roasted Beetroot
Orange Salad with Roasted Beetroot and rocket leaves is a light and refreshing summer salad. A perfect side for a heavy party meal or a weekday pasta. 
Servings Prep Time
3-4servings 15minutes
Cook Time
25minutes
Servings Prep Time
3-4servings 15minutes
Cook Time
25minutes
Ingredients
For the dressing
Instructions
  1. Heat a oven to 200C for 15 minutes. Peel and chop beetroot in cubes. Add salt, garlic, thyme and grill for 15 minutes. You can also add some chilli if you wish. Let it cool completely.
  2. Mix all the salad ingredients in a jar and blend well.
  3. Pour some dressing on oranges and mix. Let it stand for 5 minutes.
  4. Mix the rest of the salad ingredients together and drizzle with some more dressing. Serve immediately, specially because sometime oranges do get bitter on standing.