Easy Egg Curry – 20 minutes Everyday Egg Curry
A very easy, ready in 20 minutes Egg Curry recipe for weekday dinners. This is a recipe I learnt from my previous house help and is now my go to Egg Curry recipe for the days I am in a hurry. Steam some rice on the side, slice some onions and you can have a perfect healthy dinner in under 30 minutes.
Servings Prep Time
3-4people 10minutes
Cook Time
15 minutes
Servings Prep Time
3-4people 10minutes
Cook Time
15 minutes
Ingredients
For the masala
Instructions
  1. Grind all ingredients of the masala together to a fine powder. Keep aside
  2. In a kadhai, heat oil. Once hot add curry leaves and grated onions to it. Sauté till the onions are slightly browned. This will take 4-5 minutes.
  3. Add tomatoes and Saut̩ further for 2-3 minutes. Add the ground masala, around 1 Р1.5 cup of water and bring to boil. Let it simmer for 3-4 minutes
  4. Add boiled and peeled eggs. Run the knife on the surface of the eggs to create little cuts so that the masala seeps in. Boil further for 2 minutes.
  5. Switch off and serve warm with rotis, rice or dosa.