Raw Mango & Coconut Chutney
Raw Mango & Coconut Chutney is the most loved chutney at home during the summer and monsoon season. Ready in under 15 minutes it is perfect for breakfast or lunch/dinner!
Servings Prep Time
4-5servings 10minutes
Cook Time
5minutes
Servings Prep Time
4-5servings 10minutes
Cook Time
5minutes
Ingredients
For the tempering
Instructions
  1. Grind all the chutney ingredients apart from the ones for tempering together to a fine paste using water as and when required. To grind a chutney, I first grind the ingredients roughly without water and then slowly add more water. It helps in a smoother and even grinding.
  2. In a tadka pan, heat the oil and mustard seeds, once they splutter. Add urad dal, dry red chillies and curry leaves and saute till the dal turns brown. Pour over the chutney and serve with hot idlis or crisp dosas.