Raw Mango Mint Rasam (My granny’s summer rasam recipe)
Made with raw mangoes and mint, this rasam is perfect for summer. Cooling and so refreshing. Try this and I promise it will be the only rasam you will be making this summer. My granny’s treasured recipe.
Servings Prep Time
4servings 10minutes
Cook Time
30minutes
Servings Prep Time
4servings 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Peel and chop raw mangoes in small cubes.
  2. Boil raw mango, toor dal, green chilly, salt and turmeric powder with 4 glasses of water for one whistle and then 5 minutes on low flame. Allow the steam to escape.
  3. In a small pan, heat ghee and add heeng, saute for 1 minute. Add curry leaves, smashed garlic pods, dry red chillies and saute further for 2 minutes till the garlic turns slightly brown
  4. Add the boiled raw mango and dal, along with pepper powder, rasam powder, jaggery powder and mint leaves. Boil for 5-6 minutes.
  5. Serve warm with rice and chilled as a soup.
Recipe Notes

And if you love this and want to try one rasam with a twist, try this ripe mango rasam