In a mixing bowl, mix together rava, rice flour, maida, salt together. Add about 4 cups water and make a thin smooth batter.
Add finely chopped green chilies, finely chopped onion, cumin seeds, black pepper corns, curry leaves and mix well.
Heat the dosa tawa and let it become hot. Sprinkle some water on the tawa. The water droplets will sizzle and the water will evaporate. Pour the thin batter in a circular motion. Do not try and spread the batter like we do in a normal dosa. Some holes are good!
Spread 1 tsp of oil on the sides of the dosa, cook both sides till crisp. Serve with some aloo subji and chutney or just some plain molagapodi!
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