Power Laddoo (post no 27)
Power laddoo is a delicious recipe which my mother came up with for fussy eaters!
Prep Time
Cook Time
Prep Time
Cook Time
  • 2cups mixed pulsesI took all of the pulses at home, apart from channa dal
  • 2cups flourmultigrain
  • 1cup besan
  • 1/2cup semolina
  • 2cups ghee
  • 1cup sugarpowdered (Ojas likes this when it’s less sweet, if you want add more )
  • 2cups dry fruitsmixed (almonds, cashew, melon seeds, chironji, flax seeds, walnuts)
  1. Wash and dry all pulses.
  2. Dry roast the pulses for 4-5 mins till they turn very light brown, taking care not to over-roast them.
  3. Dry roast the dry fruits for 4-5 mins.
  4. Finely grind the pulses.
  5. Coarsely grind the dry fruits.
  6. Heat oil and add the flour to it.
  7. Fry for 5-6 mins stirring continuously, take care to not let it stick to the pan.
  8. Add the powered dals and fry for 3-4 mins.
  9. Add the semolina and fry for another 3-4 mins.
  10. Add the besan and fry for 6-7 mins till u get a nice aroma and ghee comes out along the side of the pan.
  11. Add the dry fruits and sugar and fry for another 3 mins.
  12. Let it cool and make ladoos.
Recipe Notes


PS: will add the pic soon

PPS: cross posted at Healthy and Tasty.


If you make this, share a picture with me on twitterinstagram or Facebook? I would love to hear what you have to say about it !