Pista & Rose Coconut Ladoos – Memories of Childhood
Servings Prep Time
16ladoos 10mins
Cook Time Passive Time
15mins 30 mins
Servings Prep Time
16ladoos 10mins
Cook Time Passive Time
15mins 30 mins
Ingredients
Instructions
  1. Mix desiccated coconut, pistachio and rose petals. Set aside a little of this mixture for coating and mix the rest with condensed milk and rose water.
  2. Chill for 30 minutes in fridge. Roll out ladoos and coat with the desiccated coconut. Store in an airtight container in fridge. It is ok for a week but never lasts me so long