Pickled Carrot Hummus – Easy, Delicious & Healthy
  1. If you don’t have pickled carrots and are making it especially for the hummus (they taste delicious on their own BTW), peel and cut them into 1 inch thick juliennes. Mix all pickling ingredients and place it in an airtight bottle for 4-5 days. Shake the bottle every day and place in the sun for a couple of hours if feasible, else just store in a warm place in the house.
  2. In a mixie, blend all the hummus ingredients to a smooth paste. Add chilled water if needed, the chilled water helps in producing a light hummus. Enjoy with vegetable sticks, lavash or as a spread.