Pepper Butter Prawns
Simple pepper butter prawns which are so delicious that you just can’t stop eating them! 
  1. Wash the prawns well and boil them in hot water. The way I boil prawns is simple. I boil a lot of water and put the prawns in it and reduce the heat, cover it and cook it for about 6 minutes till they start floating on top and turn white and opaque in color. Mid way, add some salt to it so that it gets absorbed in the prawns.
  2. Drain from water and keep aside.
  3. In a wok or pan, heat butter while heating add a couple of drops of oil to it to prevent burning.
  4. Add the garlic to it and roast for one minute. After one minute add the curry leaves and smell the lovely aroma.
  5. Add turmeric, pepper to it and mix. Now add the soya and vinegar to it.
  6. Add the prawns at this stage and sautee for about 2-3 minutes
  7. Serve hot.
Recipe Notes

Everyone in the house loved the dish, it had this lovely balance of Indian and Chinese to it. I have made it multiple times afterwards and every time I it has been a hit.

So did you check out what my fellow marathon buddies have been cooking – Srivalli, Jayashree , PJ, Revathi, Priya, Priya Vasu and Azeema

If you make this, share a picture with me on twitterinstagram or Facebook? I would love to hear what you have to say about it !