Onam Recipes : Pumpkin Errisery
Pumpkin Errisery, is basically pumpkin curry in a coconut gravy and is one of the must have dishes in an Onam Sadya!
  1. To make the spice paste for the erissery, grind together 1/2 cup coconut, cumin seeds and red chillies, adding a little water if required, to a fine paste
  2. Keep aside till needed.
  3. In a heavy bottom pan, add the chopped pumpkin pieces (discard the peels) along with a cup of water and turmeric.
  4. Cook till the pumpkin is tender and the water has almost dried up.
  5. Add the coconut and spice mixture and let it cook for about 4-5 minutes at low heat. Take off heat.
  6. In a small tadka pan, heat the oil, add the mustard seeds and when they crackle add the urad dal and let it brown, turn off the heat and add the curry leaves and after a minute pour this over the cooked pumpkin.
  7. In a separate pan, toast the 1/4 cup coconut without oil constantly stirring and paying attention to it so that it turns a nice even brown. Add to the pumpkin mix, stir and the erriserri is ready to serve.
Recipe Notes

Coming up next my favorite Onam recipe : Pineapple Pachadi.


If you make this, share a picture with me on twitterinstagram or Facebook? I would love to hear what you have to say about it !