Onam Recipes : Pavakka Kichadi | Kerala Style Bittergourd Raita
This Kichadi always finds a proud place on the Onam Sadya. This Pavakka Kichadi recipe kick starts the Onam series on the blog this year.
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Peel and Cut thin slices of bitter gourd and fry till crisp. Once done, Grind into a coarse powder.
  2. Grind coconut, mustard seeds and green chillies together.
  3. Add it all to whisked curd, add salt. And it is ready to be served.