Noodle Cutlet
Noodle Cutlet is the perfect evening snack or breakfast or a cocktail accompaniment option! Delicious with hung curd cabbage salad! 
  1. Cook your instant noodles without the tastemaker according the instructions on the packet.
  2. Drain if there is any extra water and let it cool a bit.
  3. Now add the rest of the ingredients to the noodles.
  4. Mix well and shape them in the desired shapes.
  5. Pan roast with a little olive oil (or even ghee for the kids) and enjoy with salad and sauce of your choice.
  6. A healthy and wholesome breakfast I say!
Recipe Notes

Blog Hop Wednesday is started by Radhika and to check out what other hoppers are cooking go here.

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