Heat the oven to 180C. Roughly chop your strawberries in quarters.In an ovenproof dish, spread them in a single layer. Add balsamic vinegar, coconut treacle (or honey if you don’t have treacle) and freshly ground pepper. Give it a nice mix using your hands, one thing I have learnt in cooking is don’t be shy of using your hands, in fact, be generous with them. Put them in the oven and let the oven do it’s magic till the strawberries are soft and floating it their own juices. This will take about 3-35 minutes.