Mango Salad with Brussels Sprouts and Fennel
It’s peak of summer and the season of Mangoes. Here is a Mango Salad recipe that will make perfect use of those delightful things. Once you make this I promise you will keep some from your loot every time you buy them! Bursting with flavours of Fennel and grilled brussels sprouts, this is a perfect Summer Salad!
Servings Prep Time
4 people 10minutes
Cook Time Passive Time
30minutes 10 minutes
Servings Prep Time
4 people 10minutes
Cook Time Passive Time
30minutes 10 minutes
Ingredients
For grilling Brussel sprouts
For the salad dressing
Instructions
  1. Pre heat the oven to 180C
  2. Slice Brussel sprouts into half. Add fennel slices, olive oil, garlic pods, chilli flakes and grill it at 180C at 20 mins. Keep aside for cooling for 10 minutes.
  3. In a old jam bottle, shake all the dressing ingredients together till blended
  4. Mix the grilled vegetables, bocconcini and mango slices. Serve immediately.