How to make Strawberry Vinaigrette
This Strawberry Vinaigrette is quick to make and the only salad dressing you will want to use as long as strawberries are in season
extra virgin olive oil
apple cider vinegar
Salt to taste
fresh red chilli
Preheat the oven to 180C
Wash, hull and chop strawberries into half. Line them in a single row in a baking tray and bake them for 10-12 mins till they start bleeding.
Blend together the baked strawberries with the rest of the ingredients to make a sauce
Store in an airtight bottle for upto a 10 days and use as and when required.