Lehsuni Paneer Tikka | Spicy Cottage Cheese Skewers
Recipe for easy peasy Lehsuni Paneer Tikka aka Spicy Cottage Cheese Skewers! Ready in 30 minutes and wins everyone’s heart.
Servings Prep Time
4-5people 10minutes
Cook Time Passive Time
15minutes 30minutes
Servings Prep Time
4-5people 10minutes
Cook Time Passive Time
15minutes 30minutes
Ingredients
Instructions
  1. Marinate the paneer cubes, onions and capsicum in all the spices along with mustard oil. Set aside for 30 mins to an hour
  2. Skew them on bamboo skewers, adding onion and capsicum every couple of paneer pieces.
  3. In a heavy bottom fry pan, fry till it is brown on all sides. There is no need to add oil to the pan as our marinade has sufficient oil but if your tikka is sticking , add a bit of mustard oil.
  4. Serve warm with chutney and ketchup.
Recipe Notes

Equipment required

  1. Frying pan
  2. Bowl for marinating
  3. Bamboo Skewers