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Interestingly. this is where I have found a way to keep this healthier and avoid the deep frying (that is all I can thing of these days, N is so scared that I will change the way all his favorite food look and taste 😛 ) coming back to point, I make the batter a little thicker than normal and instead of deep frying them, I fry them using a non stick paniyaram pan… uses much less oil.
If you make this, share a picture with me on twitter, instagram or Facebook? I would love to hear what you have to say about it !