Junk Food Made Healthy – Healthy Pizza
A healthy pizza base made from whole wheat flour, soya flour, oats and powdered channa dal! Now it really can’t get healthier, right?
  1. Mix yeast with lukewarm water and sugar. Keep aside for about 20 minutes for fermenting (I used fresh yeast and it took only about 10 minutes)
  2. In a bowl, mix all flours, salt and oats. Add the yeast mixture to the above and start the very healing kneading process. When I knead a bread I am actually transported to a different world. I forget all about my tensions and knead knead and knead for about 15 minutes, till you have a nice smooth dough.
  3. Finish the dough by adding the olive oil to it and kneading till it is just about mixed.
  4. Cover and keep aside the dough for about an hour (please note it will not double in size but still rise a little). Below is my dough. after about an hour.
  5. Divide the mixture into 5 equal parts and roll it into a round of about 1/2 inch of thickness or more if you can the pan like crust.
  6. Add the pizza sauce, put some veggies or non veg of choice on top.
  7. What is pizza without cheese so add as much cheese as you like to your pizza.
  8. And bake in a preheated oven at about 180C for about 15 minutes or till done
Recipe Notes

I am sending this to Champa’s Bake off (my second entry for the week) and YeastSpotting

Check out my Blogging Marathon buddies too Priya Suresh,Jay, Valli, PJ, Priya Vaasu, Azeema, Reva, Ayeesha, VeenaSoumya.

If you make this, share a picture with me on twitterinstagram or Facebook? I would love to hear what you have to say about it !