Ice Apple Salad with Sugarcane Juice Dressing
Tadgola, nungu or Ice Apple Salad with Sugarcane Juice Dressing is as local as we can get. Inspired by a recipe in Tara Deshpande’s book, it is a delight in every bite.
Servings Prep Time
4servings 10minutes
Cook Time
15minutes
Servings Prep Time
4servings 10minutes
Cook Time
15minutes
Ingredients
For the dressing
Instructions
  1. Boil all the ingredients of dressing (apart from lemon juice) together and reduce to 1/3 of the original quantity. Turn off the heat, add lemon juice and set aside to cool completely
  2. Mix all the salad ingredients and gently incorporate the dressing in it. Serve chilled
Recipe Notes

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