How to make Phalse Ka Sharbat
Phalse Ka Sharbat is a popular summer cooler made from the famous Phalse or Grewia asiatica. An Indian berry which makes it appearance in Summer for a short time and is much loved while it is there. Easy and quick to make this is the perfect drink to get you through summer heat!
Servings Prep Time
4 10minutes
Cook Time Passive Time
10minutes 60minutes
Servings Prep Time
4 10minutes
Cook Time Passive Time
10minutes 60minutes
Ingredients
Instructions
  1. Soak phalse, sugar and water together for an hour or so. You can add sugar later as well but I feel it helps to pulp and break down the berrier easily
  2. After an hour, mash as much phalse as you can. Use your fingers to pulp essentially
  3. Filter the seeds and pulp. Add the black salt or chaat masala and served chilled