Roll each flattened ball into a 4 inch diameter circle using rolling pin and rolling board. Put 1tbsp of filling in the middle of the circle, Apply little water around the edges using a brush. Fold it into half circle. Seal the edges by pressing it with finger first and then using a fork to mark the edges. If you have a gujiya mould, all this can be done using the same. Repeat for all 10 balls. Keep the shaped gujiya covered with a damp muslin cloth to avoid drying.