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Herb Crusted Fish with Cape Gooseberry sauce
Herb Crusted Fish with Cape Gooseberry Sauce is one of those dishes which will make you go wow! An amazing way to use those fresh cape gooseberries which are in season 🙂
For the fish
For the sauce
  1. Heat the butter and add cape gooseberries, brown sugar and chillies to it.
  2. Let the berries cook for about 10 minutes till soft and cooked.
  3. Add parsley and cook for another minute.
  4. Let it cool and puree once cool.
  5. Add pepper and salt to the sauce and some water and let it simmer till it reaches the desired consistency.
  6. Keep to cool
  7. In the meanwhile, mix bread crumbs, salt, pepper and herbs together.
  8. Coat the fish fillets and fry in heated oil both sides till done.
  9. Serve the herb fish on a bed of sauce along with some salad.
Recipe Notes



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