Hare Tamatar Ki Sabji – Green Tomato Curry
Hare Tamatar Ki Sabji or the Green Tomato Curry is the perfect dish to make from those tart green tomatoes. Works with roti, rice or pooris. And oh it is fast friendly as well.
Servings Prep Time
4people 5minutes
Cook Time
15minutes
Servings Prep Time
4people 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Heat oil in a heavy bottom pan or kadai. Add cumin seeds, mustard seeds, onion seeds, methi and ginger. Sauté till lightly browned.
  2. Add green tomatoes and mix well. Sauté on high heat for 3-4 minutes constantly stirring.
  3. Add dry spices and Sauté further for a minute.
  4. Add about 1 cup of water, cover and cook till tomatoes are cooked You don’t want them to pulp up but just cooked. If necessary add a little water from time to time.
  5. Serve hot with rotis.
Recipe Notes

My mum sometimes add a bit of kasoori methi to it and I find that a very interesting variation as well.