Gud aur Saunf Walla Atta ke Cheela
This Gud aur Saunf Walla Atta ke Cheela is my favorite childhood breakfast recipe. This delicious and healthy crepe will be loved by kids and adults alike.
Servings Prep Time
10pieces 10minutes
Cook Time Passive Time
15minutes 30minutes
Servings Prep Time
10pieces 10minutes
Cook Time Passive Time
15minutes 30minutes
Ingredients
Instructions
  1. Mix atta and powdered jaggery together.
  2. Pour water to the above mixture slowly and whisk well till you have a smooth flowing dosa like batter.
  3. Add the saunf and let it rest for 20-30 minutes
  4. Heat a tava/griddle and spread the batter like you would spread a dosa or a crepe.
  5. Cook for 2 minutes till brown and flip to cook the other side.
  6. Repeat for all the batter and enjoy with a cup of adrak chai, a perfect breakfast specially for a rainy day.
Recipe Notes

For a variation add desiccated coconut and chopped nuts to the batter but the plain suanf ones are my favorite