Garlic Pull Apart Buns
Delicious garlic pull apart buns which are so tasty that no one can stop eating at one! The flavorful buns are perfect for any meal! 
For the garlic filling
  1. Mix warm water, sugar and yeast together and leave aside for 5 minutes till it looks a little frothy. That’s when the yeast has been activated and is ready to use.
  2. Mix the above starter with dough and knead lightly till everything comes together as a dough. No need to over knead it.
  3. Add oil to it and knead for another 5 minutes till it starts springing back.
  4. Keep the dough for resting covered by cling film for about 30-45 mins till it almost doubles depending on the weather.
  5. While the dough is proofing you can make the garlic spread ready by mixing all the ingredients together at room temperature.
  6. After its doubled in size, knock down to remove the air and roll in to a half an inch thickness sheet. Use dry flour to prevent it from sticking.
  7. Apply the garlic filling/spread evenly on the dough and roll the dough from one end to another.
  8. Using a knife or a thread (I feel thread results in a cleaner cut) cut it into 8-10 rolls of equal size.
  9. Line them in a loaf pan, spread the left over garlic spread on top and sprinkle the sesame seeds on top.
  10. Leave it for proofing again for 30 mins or so.
  11. Apply egg wash (optional) and bake it in a preheated oven at 180C for about 20-25 mins.
  12. Pull them apart and eat fresh and warm.
Recipe Notes



And sending this to Herbs And flowers – Garlic hosted by Zesty Pallete originally an event at Seduce you TasteBuds

Also to Lets CookScrumptious Breakfasts

And but ofcourse YeastSpotting 🙂

Edited to add on 10th May – a better picture at the top.

If you make this, share a picture with me on twitterinstagram or Facebook? I would love to hear what you have to say about it !