Garden to Plate : Spinach Pesto
Spinach pesto from fresh spinach leaves full of goodness and flavor. It can be used as a spread or a dip or even put into roti rolls!
Servings Prep Time
1medium 10minutes
Cook Time
10minutes
Servings Prep Time
1medium 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Wash spinach leaves in running water thoroughly. If my spinach is store bought, I typically soak my store-bought spinach in vinegar and salt water for about 10 minutes and rinse in it running water.
  2. Grind together all the ingredients of pesto adding olive oil little by little till smooth.
  3. Store in a dry air tight container in fridge for about a week. Can be frozen up to a month.
Recipe Notes

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