Egg Salad with Bacon and Blue Cheese
  1. In large bowl, prepare the salad dressing by whisking together yogurt, mayonnaise, vinegar, salt, and pepper.
  2. To the dressing add in diced eggs, bacon and blue cheese. Fold gently so that the eggs aren’t broken. Add rocket and stir again.
  3. Transfer to the serving bowl/plate and garnish with beet microgreens
  4. You can serve this on a bed of lettuce or toasted bread or crackers or eat just as it is.