Dubki Walle Aloo with Khatti Meethi Methi Ki Chutney
Dubki Walle Aloo is the Mathura style Traditional Aloo ki sabji. It is the perfect side dish for pooris or khasta kachoris. Topped up with Khatti Meethi Methi Ki Chutney there are very few things that beat this combination. 
Servings Prep Time
4people 15 minutes
Cook Time Passive Time
30minutes 4 hours
Servings Prep Time
4people 15 minutes
Cook Time Passive Time
30minutes 4 hours
Ingredients
For the Khatti Meethi Methi Ki Chutney
For the Dubki Walle Aloo
Instructions
For the chutney
  1. Put all the ingredients along with 2 cups of water in a pressure cooker and cook for 3 whistles. Open and simmer until the chutney is reduced to half
For the dubki walle aloo
  1. Soak methi seeds in water and set aside for 3-4 hours.
  2. Drain the water (keep aside for gravy) and grind the seeds coarsely using a mortar pestle.
  3. Heat mustard oil in a heavy bottom pan. When the oil is hot, add heeng, zeera, methi seeds, saunf and dry red chilies. Sautee for a few minutes till fragant.
  4. Add the roughly chopped potatoes and green chilies. Add all dry spices namely turmeric powder, kashmiri red chili powder and salt. Mix well
  5. Add 4-5 cups of water and bring it to a boil. Let the curry simmer for 20-25 minutes. Add amchoor powder and mix well.
  6. Switch off the gas, garnish with coriander leaves and serve with pooris or kachori