Delhi Style Matar Kulcha | Street Food Series
I heart street food and if I had to pick one of my favorite street food it would probably be the Delhi Style Matar Kulcha. Also popularly known as Kulcha Chola by many. Here is a fool proof recipe to make it at home.
Servings Prep Time
4people 15minutes
Cook Time Passive Time
15minutes 8hours
Servings Prep Time
4people 15minutes
Cook Time Passive Time
15minutes 8hours
Ingredients
For imli paani
Instructions
  1. Mix together all the imli paani ingredients together and set aside.
  2. Soak the dry white peas over night and boil in a pressure cooker for 20 minutes. Keep aside and let the pressure escape naturally
  3. Once the peas are cool, add all the spices and vegetables along with imli paani and may be a spoon of green chutney (optional).
  4. Serve with hot buttered kulcha, squeeze of lemon and coriander
Recipe Notes

Here is the green chutney recipe.