Crispy Punjabi Arbi | Spicy Colocasia stir fry
Crispy Arbi Fry – This mouth watering crispy arbi fry is bound to take any meal to another level with its flavours and texture!
Colocasia root (Arbi)
Salt to taste
(dry mango powder)
Coriander to garnish
Peel and cut the arbi in thin long strips, a little like French fries. Make sure you grease your hands well with oil or wear gloves because arbi has a tendency to leave your hands itching.
Heat oil in a heavy bottom kadhai, when hot add jeera seeds and sauté until lightly brown.
Add the green chillies and sauté for a minute, so that the chilly leaves it spice in the oil.
Add onions and sauté till they are translucent. Add arbi and fry on high heat for about 3-4 minutes, stirring often.
Add all the dry spices apart from amchoor powder and garam masala and lower the heat. Continue sautéing once in a while till arbi is cooked well.
Once the arbi is cooked, add amchoor and garam masala and sauté for a minute. Turn off the heat.
Garnish Punjabi Style Spicy Arbi Sabji with coriander leaves and serve hot with paranthas