Cooking With Seasonal Produce : Moongra Raita (Radish Pods Raita)
A delicious way to eat the seasonal Moongra, also known as radish pods. This Moongra raita is so yummy that you will polish it off in no time 🙂
  1. Whisk the curd with a little water and salt to get a smooth texture.
  2. Add steamed moongre and keep aside.
  3. In a small pan, heat oil.
  4. Add a pinch of hing, followed by mustard and jeera. When they crackle, add the dals, curry leaves and chilly and roast till slightly brown.
  5. Add to the curd and moongra mixture, Serve chilled.
Recipe Notes

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