Cape Gooseberry and Corn Salad
Cape Gooseberry or Physalis is a versatile fruit which works in sweet and savory dishes. Starting a Physalis series, with a comforting salad.
Servings Prep Time
2helping 5minutes
Cook Time
20minutes
Servings Prep Time
2helping 5minutes
Cook Time
20minutes
Ingredients
For the dressing
Instructions
  1. Clean and cut cape gooseberry into halves, if you prefer smaller pieces you can cut in quarters as well.
  2. Peel, de-seed and chop cucumber into small pieces.
  3. In a heavy bottom pan, roast the corn kernels till they brown. Keep aside for cooling
  4. In am empty jam bottle, mix together all dressing ingredients and shake well till mixed
  5. Mix all the salad ingredients and gently stir in the dressing. Serve for an appetiser or a light meal
Recipe Notes

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