Brown Butter & Almond Blondies
Brown Butter & Almond Blondies are the perfect solution to dessert cravings 🙂
  1. Preheat the oven to 170C . Line a 9 inch pan baking pan with parchment paper.
  2. Whisk the eggs lightly and add in the brown sugar, browned butter, and vanilla extract and mix until smooth.
  3. In a separate bowl, mix together all the dry ingredients apart from almond flakes.
  4. Add the dry ingredients to the wet and stir together until just combined.
  5. Fold in the almond flakes (and any other thing you wish to add)
  6. Bake until a toothpick inserted in the center comes out clean approximately about 30 mins.
Recipe Notes



I absolutely love the papery crust of a blondie and brownie 🙂 They are best eaten warm but that is if you can wait till it cools down.


If you make this, share a picture with me on twitterinstagram or Facebook? I would love to hear what you have to say about it !