Blueberry Strudel Muffins
Blueberry strudel muffins are a delightful option if you need bite sized dessert ideas or need the perfect dish to pack for the lunchbox! 
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Grease muffin cups or line with muffin liners.
  3. Combine 1 and 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture.
  4. Fold in blueberries.
  5. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
  6. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon.
  7. Mix with fork, and sprinkle over muffins before baking.
  8. Bake for 20 to 25 minutes in the preheated oven, or until done.
Recipe Notes

If you make this, share a picture with me on twitterinstagram or Facebook? I would love to hear what you have to say about it !

Sending this off to Champa’s bake-off.

And with this, we finish our week long baking marathon. Please check what the other amazing cooks have been up to! Thanks Valli, for this opportunity. I had a blast.

0 Minutes Meals:** Gayathri Anand

Baked Goods:** Monika,

For On Going Events:** Gayathri Kumar

Kids Friendly:** PJ, Savitha, Smitha, Srivalli, Veena Aravind

Rice Varieties: Champa, Divya, Padma, Usha