Beetroot Pasta with Goat Cheese
This gorgeous red Beetroot Pasta with Goat Cheese is even more delicious than it looks. And that is really saying something isn’t it?
Servings Prep Time
4People 10Minutes
Cook Time
20Minutes
Servings Prep Time
4People 10Minutes
Cook Time
20Minutes
Ingredients
Instructions
  1. Heat the oven to 200C. In a baking tray mix together peeled and chopped beetroot with olive oil, garlic and rosemary. Roast for 20 mins till soft. Purée when cold
  2. Boil pasta and add beetroot purée, parsley and goat cheese. Serve warm.
Recipe Notes

You can also add chicken/prawns and ya olives