To make the Falafel batter, grind together all the ingredients apart from bread crumbs till smooth.
Now mix bread crumbs well and let it rest for 10 minutes.
Distribute the batter in 10 equal balls and make them smooth from the sides, flattening them slightly
In a cast iron pan, heat olive oil for shallow frying the beetroot falafels. Fry 2-3 falafels at one time depending on how wide your pan is till slightly brown on each side. This will approximately take about 2-3 minutes on each side
Serve hot with toasted pita bread, hummus and a light salad