Baked Spinach Balls – High Protein Delight
Baked Spinach Balls, full of proteins and health, are an amazing way to incorporate some greens in your meal! These balls are perfect for an evening snack or to serve as a starter at a dinner party! 
  1. Dry roast the soya flakes, grind to a coarse powder after it cools and keep separate.
  2. Combine all the ingredients together and roll into small balls.
  3. Grease the baking tray and place them on it. Optionally you can also use some cooking spray on top.
  4. Bake in a pre heated oven at 200C for about 20 mins or so.
  5. Relish with sauce of choice 🙂
Recipe Notes



Check out what my other fellow’s are cooking in the marathon

And this off to Only Baked by Harini originally Pari’s event


If you make this, share a picture with me on twitterinstagram or Facebook? I would love to hear what you have to say about it !